Recipe - ⁠
 

- Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper.⁠
- Cut pastry into a 20cm circle. Cut a slit from centre of circle to edge of pastry.⁠
- Place jam, pie apple, pecans and blueberries separately on four quarters of the pastry, leaving a 1.5cm border around edge. ⁠
- Starting at one cut edge, fold and enclose onto the adjoining quarter and continue until you have a closed triangular pocket. Place on tray. Crimp edge with fork to seal. ⁠
- Bake for 25 minutes or until pastry is golden brown. Slice into four pieces. Dust with icing sugar and serve with ice-cream.⁠
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Try this dessert hack and enjoy a sweet weekend ! ⁠
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If you are in Brisbane, you can order all the ingredients in one click and get everything delivered within 2 hours from Woolies. Click the link in the bio to order now.

 

DELIVERY ON FIRST ORDER IS FREE !!