Succulent slow cooked lamb ragu served with al dente wholemeal pappardelle pasta topped with a hearty Italian ragu sauce, made with black garlic, capsicum, spinach and Mediterranean black olives.Red capsicum The highest amount of Vitamin C in a capsicum is in the red variety. Contains beta-carotene, which lavish you with antioxidant and anti-inflammatory benefits. SpinachLow in calories yet brimming in vitamins and iron, spinach is a super source of antioxidants like flavonoids and vitamins C and A.Black garlic Much easier to digest than it's cousin, black garlic contains twice the amount of antioxidants too.Wholegrain Whole grains are packed with nutrients, including protein, fibre, B vitamins, antioxidants, and trace minerals - iron, zinc, copper, and magnesium.Black olives Not just a great source of dietary fibre, this wonderful little fruit is also packed with vitamin E. Olives help your immune system and contain polyphenols that improve memory.One serve of Super Nature™ Slow Cooked Lamb Ragu Wholemeal Pappardelle contributes 56% towards the Grain & Legumes Nutrition Council™ 48g wholegrain Daily Target Intake.  View more