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Our wild caught Blue Grenadier, also known as Hoki are caught in the deep, open waters of New Zealand. With a delicate flavour and moist, flakey flesh, these versatile fillets can be fried, grilled, baked or barbecued. Try a tempura batter or light crumb and serve up with chips and a salad for a delicious home-style take-away. STORAGE INSTRUCTIONS:  Store below minus 18°C. Once thawed, keep refrigerated below 4°C and consume within 48 hours. Do not refreeze.    THAWING:  To thaw place desired quantity of hoki fillets in refrigerator at below 4°C for approximately 8 hours.    While efforts have been made to remove bones, the occasional bone may remain.    This seafood has met the MSC's global standards for sutainability. www.msc.org   View more

Ocean Chef Hoki Fillets 1kg

SKU: W_665989
$18.00Price
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