A hearty casserole that infuses flavour over 8 hours. Create a hearty, flavoursome dinner for your family with MasterFoods™ Slow Cook Beef & Red Wine Casserole Recipe Base. A classic blend of tomatoes, garlic, thyme and bay leaves to deliver plenty of slow infused flavours. Simply add lean beef, mushrooms, carrots, no added salt tomato paste and red wine for a delicious meal you can enjoy as part of your daily diet.  Preparation: 15 min | Cook: 8 hours | Serves: 4.  What You'll Need:  Canola Oil Spray 500 g lean Beef, cubed 200 g Mushrooms, sliced 3 Carrots (300 g), peeled & sliced 3 Potatoes (450 g), peeled & diced 2 tbsp No Added Salt Tomato Paste (70 g) 1/4 cup Red Wine (62 mL) 1/2 cup Water (125 mL) 1 MasterFoods™ Beef & Red Wine Casserole Recipe Base 300 g Green Beans, trimmed and steamed How to Cook:  1. Heat oil in pan and cook beef until brown.  2. Add beef, veggies, tomato paste, water, red wine and Recipe Base into a slow cooker and stir to combine.  3. Cook for 4 hours on high or 8 hours on low.  4. Serve your MasterFoods™ Beef and Red Wine Casserole with steamed green beans.  Please note slow cookers vary. Recipe is based on using a 3 litre slow cooker.  For Something Different:  For extra veggies, add 1 eggplant, cubed. Blended with MasterFoods™ Herbs & Spices Make Dinnertime Matter with MasterFoods™.  View more