The winter crop of coriander is harvested, and then sundried before separating the leaves and the whole seeds. The seeds are cleaned and inspected before reaching our partner facility. These are then part roasted, ground and then blended into your favourite Masala Tastemaker®. The underground crop of turmeric is harvested in the first half of the year. The turmeric fingers are then boiled, dried and cleaned before reaching our partner facility.These are then part roasted, ground and then blended into your favourite Masala Tastemaker®. All our chilies are chosen from selected local farms and are then handpicked and destalked. High quality chilies that pass all checks reach our partner facility. These are then part roasted, ground and then blended into your favourite Masala Tastemaker®  View more