Three Aussie Farmers Lightly Seasoned Pork Schnitzel There isn’t much that’s beats a schnitty with chips and gravy.  This schnitzel is made with a tender slice of Australian pork, and coated in fresh seasoned breadcrumbs.  It’s quick to cook and not a bad choice when you’re flat out like a lizard drinking. Cooking Instructions For crunchiest results dep fry at 190°C for 2 mins. Alternatively, pan fry as per below: Heat frypan to med-high heat and cover base with 1-2cm oil. Heat oil until  very  hot*. Add Pork Schnitzels in a single layer and cook for 2 mins. Turn and cook for a further 2 mins. *TIP:  Test heat by dropping in a breadcrumb – the crumb should sizzle immediately.  Don’t crowd the pan, these schnitzels need room to sizzle! Or try oven baking Preheat oven to 180°C (fan forced and conventional). Bake on a lightly oiled tray for 10 mi, turn then bake for a further 10 mins or until crunchy.   Cook times are a guide only and may vary depending on your appliance.  View more