Ruffie Rustic Foods? meals are a celebration of wholesome goodness. Here?s our version of this classic Italian dish ? but vegan-style!
Our plant based recipe starts with a rich Napoli sauce, folded through our own freshly made spaghetti, topped with succulent meat-free balls, basil and AUSTRALIAN olive oil. Still surprises us how good this one is?
Best enjoyed with a sneaky Pinot noir and some crusty garlic bread.