Nant Tasmanian Port Cask Whisky has a strong, spicy and complex flavour of sultanas and ginger nut biscuits with buttery caramel tones, flavours left behind from a patient maturation in Australian Tawny casks. The flavours linger with a long warm finish, and are best enjoyed slowly, giving plenty of time for the taste and finish to develop Spirit Type:  Whisky Varietal:  Single Malt Whisky Alcohol %:  43 Standard Drinks:  16.7 Country Of Origin:  Australia  View more