Mum believed that the kitchen was the heart of the home and we are proud to carry on her ethos of honest, delicious vegetarian food that's good for animals, the earth and you. The McCartney family. Linda McCartney, a photographer, mother and food pioneer who turned her own passion for good and tasty food into innovative and groundbreaking products like this one. Vegetarian cumberland sausage-style filling made with rehydrated textured soya protein, wrapped in puff pastry.  View more