Ignite your taste for adventure with Kan Tong.    Kan Tong Chicken & Cashew Nut Stir Fry Meal Base Sauce Pouch is an Asian favourite, blending chilli, ginger and other spices. Just add: 500g lean chicken breast (or other lean meat/tofu) 200g mushrooms 1 red capsicum 2 shallots / spring onions sliced 1/3 cup of unsalted cashew nuts Cooking Instructions: 3 Simple Steps 1. Cut chicken breast (or your favourite lean meat/tofu) 2. Stir-fry meat in a non-stick pan until brown, add capsicum and mushrooms, then stir-fry for 2 minutes. 3. Add contents of pouch and stir-fry until ingredients are cooked and sauce is hot. Serve with Kan Tong flat rice noodles or rice. A taste for adventure. No artificial: - Colours. - Flavours. - Preservatives. 4 serves. Mild. Just add: 500g lean chicken breast. 200g mushrooms. 1 red capsicum. 1/3 cup cashew nuts. 2 shallots.  View more