Our Siu Mai recipe is a timeless Yum Cha classic. Each Siu Mai is made from diced pork shoulder, plump prawns and shiitake mushrooms, wrapped in a super thin dumpling pastry. Simply steam for 7 minutes and the Siu Mai are ready!
The bite-sized portion of each Siu Mai makes them the perfect choice for entertaining friends at your next get together with minimal fuss and effort. Sure to impress and having your guests asking for more, each bite is chunky and bursting with flavour and umami.  What was once only found in a bamboo steamer at a Yum Cha restaurant can now be enjoyed from the convenience of your home. Having a quiet night in? Steam a plate of Siu Mai all for yourself and nibble away at a good source of protein with over 11 grams per serving!
Hong Kong Dim Sim Kitchen has been proudly making Dim Sum in Australia since 1982. Our vision is to maintain and promote the integrity of authentic Dim Sum for all families to enjoy.  View more