From the winemakers at Brown Brothers, this fruit-driven Pinot boasts generous flavours. It’s a delicious cool-climate wine crafted from pure Tasmanian grapes and is that good that we suggest putting a few bottles away for up to three years. Right now, the juicy and sweet middle palate supported by soft, ripe tannins and fresh acidity brings out the best in mushrooms, such as  baked mushrooms with leek and    or  steaks with mushroom sauce  . Varietal:  Pinot Noir Liquor Style:  Medium Bodied Red Region Of Origin:  Tasmania Country Of Origin:  Australia Vintage:  2019* Alcohol %:  13 Standard Drinks:  7.7 *Vintage may vary from store to store  View more