Crunchy & Delicious It’s our delicious crispy coating that makes our chips such a surefire crowd pleaser! We start with local Tassie spuds, coat with our secret recipe batter, then gently cook each batch in 100% canola oil. They’re always a hit straight from the oven or alongside tasty dippers like vinegar, mayo and of course, that Aussie favourite, tomato sauce. Serve them up, then stand back to avoid the rush!  View more