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Pork dumplings
LOCAL CUISINE
Nutritional Facts
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Serves: Prep Time: Total Time: Difficulty: cuisine: Meal time: Tags:
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Short Description:
Ingredience
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250g Coles Australian Pork Mince
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1 cup finely shredded wombok (Chinese cabbage)
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1 garlic clove, finely chopped
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3cm-piece ginger, finely grated
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2 tbs oyster sauce
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3 spring onions, thinly sliced
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25 wonton wrappers
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3 tsp sesame oil
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3/4 cup(185ml) chicken stock
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5cm-piece ginger, extra, peeled, cut into matchsticks
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2 tbs light soy sauce
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2 tbs rice wine vinegar
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1 tsp chilli sauce (optional)
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1 tsp caster sugar
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Select all ingredients
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Home delivery within the hour
METHOD
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Step 1
Combine the mince, wombok, garlic, grated ginger, oyster sauce and two-thirds of the spring onion in a bowl. Season. Place the wonton wrappers on a clean work surface. Place 11/2 tsp of the mince mixture in centre of each wrapper. Brush edges with a little water. Bring corners together to enclose the filling and pinch the centres to seal.
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Step 2
Heat 1 tsp oil in a frying pan over high heat until just smoking. Remove from heat. Arrange half the dumplings over the base of pan. Cook over medium heat for 2 mins or until bases are golden brown. Pour over half the stock. Cover. Cook for 2-3 mins or until the dumplings are cooked through. Repeat with 1 tsp oil and remaining dumplings and stock.
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Step 3
Combine the ginger matchsticks, soy sauce, vinegar, chilli sauce, if using, sugar, remaining spring onion and remaining oil in a small bowl. Serve with dumplings.